Posted on: September 16, 2018 Posted by: Deepsikha Comments: 0

Palang Shak diye Murgir Mangsho / Palak Chicken (Chicken cooked with Spinach)

 

 Palak Chicken is one of the healthiest and easiest chicken recipes. Spinach is rich in Dietary Fiber, Iron, Potassium and Vitamins like A, C and E. Chicken, on the other hand, is a very good source of Protein and Sodium. Just imagine the goodness this combination can bring to you. And who says ‘healthy foods are not tasty’? Try this recipe and you will fall in love with the taste…

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Posted on: September 15, 2018 Posted by: Deepsikha Comments: 0

Shorshe Pabda (Pabo Catfish Cooked in Mustard Paste)

 

 Well, this is a dish any fish lover can die for. Pabda Mach or Pabo Catfish belongs to the catfish family. Enriched with enormous nutrition values, Pabda Mach is super tasty and flavourful and is delicate too. Hence, this delicate beauty should be handled very carefully while cooking and should never be over-fried or over-cooked. Unlike any other fish, Pabda Mach needs just a little shallow fry and it is…

Posted on: September 13, 2018 Posted by: Deepsikha Comments: 0

Biroin Bhat ar Kosha Khashir Mangsho (Sticky Rice & Dry Mutton Curry)

 

 This combination is quite nostalgic for me. As a child I grew up having this combination every year during “Poush Sankranti” (Bengali harvest festival celebrated every year in the month of January). Apart from this combination, dry mutton curry and sticky rice individually are very famous among Bengalis, specially Bengalis residing in the North Eastern part of India. In our house, mutton was kind of “weekend dish” and biroin was…

Posted on: September 12, 2018 Posted by: Deepsikha Comments: 0

Chana diye Lai Shaak (Mustard Greens with Chickpeas)

 

 If you are looking for a light, nutritious and pure vegetarian food then this can be in your list. Individuals who are on strict diet can also include this in their list without any hesitation. As chickpeas and mustard greens both are high on nutrition, this is a perfect dish for fitness freaks. Ingredients: 1/2 cup (100 gms approx) chickpeas 250 gms mustard greens 3-4 green chillis 2-3 pinch of…

Posted on: September 8, 2018 Posted by: Deepsikha Comments: 0

Dal Gosht (Meat Cooked with Lentil)

 

 This dish is a winner in every sense – be it a special occasion, a celebration, a feast or just your special weekend lunch/dinner. I bet, your family and guests gonna love it. It goes very well with rice and can also be enjoyed with roti/chapatti. You can cook it with gravy or can make it semi-gravy (a little dry). Gravy is for rice and semi-gravy is for roti/chapatti. Ingredients:…