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Bengali Chana Dal (Bengali Split Chickpea Soup)

Bengali Chana Dal (Bengali Split Chickpea Soup)

Chana Dal is an important ingredient of many Indian cuisines. Chana dal is high in fiber and low in fat and thus it’s excellent for keeping cholesterol under control. It is also good for people who are in diet and trying to shed few kilos. […]

 
Thukpa (Tibetan Noodle Soup)

Thukpa (Tibetan Noodle Soup)

Thukpa is a Tibetan word used for any variety of soup cooked with noodles. It is originally a Tibetan dish which is flavourful and wholesome, but mild in taste. There is the Nepalese version of Thukpa as well and that is little spicy as compared […]