Veg

Kancha Aamer Tok / Kancha Aamer Ambol (Raw Mango Chutney)

Kancha Aamer Tok / Kancha Aamer Ambol (Raw Mango Chutney)

Kancha Aamer Tok has always been a family favourite and our summer afternoon meals are incomplete without this. We eat different varieties of tok (chutney) – aamer tok, tomator tok, tetuler tok, boroier tok. Though the names differ, but, the cooking method is more or […]

 
Tomato Khejur Chutney (Tomato Date Chutney) – Bengali Style

Tomato Khejur Chutney (Tomato Date Chutney) – Bengali Style

Bengalis are very fond of Tomato Chutney. There are many variations though – plain Tomato Chutney, Tomato Boroi (Jujube) Chutney, Tomato Kancha Aam (Raw Mango) Chutney or Tomato Khejur (Date) Chutney. We the Bengalis have a habit of having chutney after meal – mainly after […]

 
Chana diye Lai Shaak (Mustard Greens with Chickpeas)

Chana diye Lai Shaak (Mustard Greens with Chickpeas)

If you are looking for a light, nutritious and pure vegetarian food then this can be in your list. Individuals who are on strict diet can also include this in their list without any hesitation. As chickpeas and mustard greens both are high on nutrition, […]