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Goalondo Steamer Curry or Steamer Fowl Curry

Goalondo Steamer Curry or Steamer Fowl Curry

Having my roots in Sylhet (now in Bangladesh) of Undivided India, I take pride and feel so much fascinated by the story of those boatmen, who, probably sylhetis, used to sing those Bhatiyali songs and cook their daily food completely ignorant about the fact that […]

 
Rui Macher Rosha (Rohu Fish Spicy Curry)

Rui Macher Rosha (Rohu Fish Spicy Curry)

Rui Mach (Rohu Fish) is probably the only fish that is available in abundance anywhere in India and my Bengali heart thanks the suppliers for that. This is the frequently bought fish in my home and I actually love to cook it in different ways […]

 
Kajoli Macher Jhaal (Gangetic Ailia in Mustard Gravy)

Kajoli Macher Jhaal (Gangetic Ailia in Mustard Gravy)

Kajoli Mach, also known as Gangetic Ailia, is a fresh water fish and belongs to the catfish family. This fish is typically available and popular in Indian subcontinent. This fish is relatively small and cooked whole in various delectable forms. Happen to be one of […]

 
Chhurpi Ko Achar – A Super Tasty Himalayan Side Dish

Chhurpi Ko Achar – A Super Tasty Himalayan Side Dish

Whenever I come back from a holiday, I literally suffer from travel-hangover for a long time. This time the suffering seems to be severe and I know why. The place I have been to is highly intoxicating (in a good way ofcourse). Yes, I am […]

 
Mishti Kumro diye Shidol (Pumpkin with Dry Fermented Fish)

Mishti Kumro diye Shidol (Pumpkin with Dry Fermented Fish)

Ask a Sylheti what is Shidol (dry fermented fish) and he/she will tell you what emotion it actually carries for them. I am a Sylheti by birth, by blood, by heart and by soul. Like many other Sylhetis, my love for Shutki (dry fish) and Shidol […]

 
Cinnamon Spiced Moroccan Chicken

Cinnamon Spiced Moroccan Chicken

When the better-half takes over the kitchen, wonder happens. Today’s dish is not mine, it my husband’s. This is his special recipe and the dish has been cooked solely by him from scratch. Yes, I indeed offered help several times, but none of them were […]

 
Lemon Pepper Chicken – A Versatile & Delicious Chicken Dish

Lemon Pepper Chicken – A Versatile & Delicious Chicken Dish

It was Monday and while I was coping up with my Monday blues, I was feeling lazy too. We both were at home and the better half bought some chicken from the market and demanded to have something which is not usual and not a […]

 
Bhapa Paneer (Bengali Style Steamed Paneer)

Bhapa Paneer (Bengali Style Steamed Paneer)

Paneer or Cottage Cheese is made by curdling milk – either you do it by adding lemon juice/vinegar or sometimes, some cooking malfunction can do it for you. Paneer is also called as Chhana in Bengali and is often made at home. We the Bengalis prepare […]

 
Niramish Mangsho / Bengali Bhoger Mangsho (No Onion No Garlic Bengali Mutton Curry)

Niramish Mangsho / Bengali Bhoger Mangsho (No Onion No Garlic Bengali Mutton Curry)

With the advent of festive season many new flowers bloom, many new crops grow, our hearts deck up with new hopes and dreams and not to mention our kitchens – they just keep of spreading new aromas. There are actually some dishes which we specifically […]

 
Bhuna Mangsho / Bhuna Mutton – Eid Special Mutton Recipe

Bhuna Mangsho / Bhuna Mutton – Eid Special Mutton Recipe

Bakra Eid is round the corner and my house is all decked up in celebration colour and mood. Mr. Husband is super excited and thus the celebration has already started almost one week prior Eid. While many non-veg dishes are in my bucket list for […]