……….উদয়দিগন্তে শঙ্খ বাজে, মোর চিত্তমাঝে চিরনূতনেরে দিল ডাক পঁচিশে বৈশাখ ।। With the advent of Pochise Baisakh, the birthday of Kobiguru Rabindranath Tagore, here I present another great recipe from the kitchen of Tagores. I take immense pleasure to add another gem to my Thakurbarir […]
Born in Sylhet district of Undivided India, now Bangladesh, and later migrated to India after partition, Baba carries his land in his heart. I have grown up hearing the stories of his land, its culture and food from Baba. He is a great story-teller and […]
Dalna or gravy curry is very famous among Bengalis and there are various types of dalna that we, the Bengalis, prepare. Dalna is a star of Bengali vegetarian kitchen and typically prepared without onion and garlic. Among all the other forms of dalna, Aloo Phulkopir […]
Lunch Box or Dabba represents a large section of office goers in India. A bag in one shoulder and a lunch box in another – yes, that’s the typical Indian working class travels by bus, local train, cab or private vehicle everyday to the office. […]