Dal is an Indian staple and is enjoyed all over the country in every season throughout the year. Every state, every region has its own speciality of Dal and all the varieties are equally delectable and healthy. While in the eastern part of India people […]
……….উদয়দিগন্তে শঙ্খ বাজে, মোর চিত্তমাঝে চিরনূতনেরে দিল ডাক পঁচিশে বৈশাখ ।। With the advent of Pochise Baisakh, the birthday of Kobiguru Rabindranath Tagore, here I present another great recipe from the kitchen of Tagores. I take immense pleasure to add another gem to my Thakurbarir […]
Born in Sylhet district of Undivided India, now Bangladesh, and later migrated to India after partition, Baba carries his land in his heart. I have grown up hearing the stories of his land, its culture and food from Baba. He is a great story-teller and […]
Dalna or gravy curry is very famous among Bengalis and there are various types of dalna that we, the Bengalis, prepare. Dalna is a star of Bengali vegetarian kitchen and typically prepared without onion and garlic. Among all the other forms of dalna, Aloo Phulkopir […]
Lunch Box or Dabba represents a large section of office goers in India. A bag in one shoulder and a lunch box in another – yes, that’s the typical Indian working class travels by bus, local train, cab or private vehicle everyday to the office. […]